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Q39223789-A234FB8E-4F4A-48AD-92F8-D14FDB622C85
Q39223789-A234FB8E-4F4A-48AD-92F8-D14FDB622C85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39223789-A234FB8E-4F4A-48AD-92F8-D14FDB622C85
Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.
P2860
Q39223789-A234FB8E-4F4A-48AD-92F8-D14FDB622C85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39223789-A234FB8E-4F4A-48AD-92F8-D14FDB622C85
rank
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type
BestRank
Statement
wasDerivedFrom
e0431fdc8cbffc82df47a6f1deb9e208dbb37bee
P2860
Preservation and fermentation: past, present and future.