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Q39226766-3CCC5BC8-06B6-47FC-9DB7-07EFF169214F
Q39226766-3CCC5BC8-06B6-47FC-9DB7-07EFF169214F
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http://www.wikidata.org/entity/statement/Q39226766-3CCC5BC8-06B6-47FC-9DB7-07EFF169214F
Essential dynamics of the cold denaturation: pressure and temperature effects in yeast frataxin.
P2860
Q39226766-3CCC5BC8-06B6-47FC-9DB7-07EFF169214F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39226766-3CCC5BC8-06B6-47FC-9DB7-07EFF169214F
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ffc8b37627e397ab44c2afecfa1aa3ad559fe698
P2860
The hydrophobic effect and its role in cold denaturation.