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Q39231804-3AF0C0DE-9F13-4265-9B71-56146DC66DD3
Q39231804-3AF0C0DE-9F13-4265-9B71-56146DC66DD3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39231804-3AF0C0DE-9F13-4265-9B71-56146DC66DD3
Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview.
P2860
Q39231804-3AF0C0DE-9F13-4265-9B71-56146DC66DD3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39231804-3AF0C0DE-9F13-4265-9B71-56146DC66DD3
rank
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Statement
wasDerivedFrom
e816d91b101800dbe6a318271418e11b15e6432b
P2860
Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice