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Q39231811-A1E5FC06-B2F9-44CA-9F14-EB5DAAF6240D
Q39231811-A1E5FC06-B2F9-44CA-9F14-EB5DAAF6240D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39231811-A1E5FC06-B2F9-44CA-9F14-EB5DAAF6240D
Prevention of fungal spoilage in food products using natural compounds: A review.
P2860
Q39231811-A1E5FC06-B2F9-44CA-9F14-EB5DAAF6240D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39231811-A1E5FC06-B2F9-44CA-9F14-EB5DAAF6240D
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Statement
wasDerivedFrom
55104526fc95217ae1d4fa538ae12b262bcc149e
P2860
Mechanism of antifungal activity of terpenoid phenols resembles calcium stress and inhibition of the TOR pathway