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Q39233722-0F05638F-48D6-4991-A313-71E7AE368B53
Q39233722-0F05638F-48D6-4991-A313-71E7AE368B53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39233722-0F05638F-48D6-4991-A313-71E7AE368B53
The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus.
P407
Q39233722-0F05638F-48D6-4991-A313-71E7AE368B53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39233722-0F05638F-48D6-4991-A313-71E7AE368B53
rank
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type
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P407
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