awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q39241882-3DA5159D-428E-423E-927E-2E73BAD3BA02
Q39241882-3DA5159D-428E-423E-927E-2E73BAD3BA02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39241882-3DA5159D-428E-423E-927E-2E73BAD3BA02
Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men.
P2860
Q39241882-3DA5159D-428E-423E-927E-2E73BAD3BA02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39241882-3DA5159D-428E-423E-927E-2E73BAD3BA02
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ff112b10bdbc3a0fbbe65e9213aaadc851b0cbc7
P2860
Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake