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Q39247054-BACDC225-F959-4F4E-A0FC-6437463A5632
Q39247054-BACDC225-F959-4F4E-A0FC-6437463A5632
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39247054-BACDC225-F959-4F4E-A0FC-6437463A5632
Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 3. The dissociations of the magnesium salts of phosphoric acid, glucose 1-phosphoric acid and glycerol 2-phosphoric acid.
P2860
Q39247054-BACDC225-F959-4F4E-A0FC-6437463A5632
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39247054-BACDC225-F959-4F4E-A0FC-6437463A5632
rank
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wasDerivedFrom
eeb0d08e1ae187c76163e21aaed4e55fd5880cf9
P2860
The free-energy changes associated with the individual steps of the tricarboxylic acid cycle, glycolysis and alcoholic fermentation and with the hydrolysis of the pyrophosphate groups of adenosinetriphosphate.