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Q39254848-D47AF621-F982-405D-BA0E-DC219D7A1804
Q39254848-D47AF621-F982-405D-BA0E-DC219D7A1804
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39254848-D47AF621-F982-405D-BA0E-DC219D7A1804
Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis.
P2860
Q39254848-D47AF621-F982-405D-BA0E-DC219D7A1804
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39254848-D47AF621-F982-405D-BA0E-DC219D7A1804
rank
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type
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Statement
wasDerivedFrom
8dc03064600d8f92f2ec0fc4ab44d71c1b64003d
P2860
Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis