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Q39258128-495EFE18-5595-4B11-86DC-8AC01576BC7F
Q39258128-495EFE18-5595-4B11-86DC-8AC01576BC7F
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Statement
http://www.wikidata.org/entity/statement/Q39258128-495EFE18-5595-4B11-86DC-8AC01576BC7F
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.
P2860
Q39258128-495EFE18-5595-4B11-86DC-8AC01576BC7F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39258128-495EFE18-5595-4B11-86DC-8AC01576BC7F
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Statement
wasDerivedFrom
aa07a2f63d0b285d29050f68cbccde69a7933517
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria