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1
Q39287709-8473E0CF-4F46-4C90-8584-358C4FC76AF5
Q39287709-8473E0CF-4F46-4C90-8584-358C4FC76AF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39287709-8473E0CF-4F46-4C90-8584-358C4FC76AF5
Fermentation process improvement of a Chinese traditional food: soybean residue cake.
P2860
Q39287709-8473E0CF-4F46-4C90-8584-358C4FC76AF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39287709-8473E0CF-4F46-4C90-8584-358C4FC76AF5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
40061473fd9f44231cdd674fcba9d297113f553b
P2860
A Chinese fermented soybean food.