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Q39293350-E54D3CEE-04FA-457C-B387-84E6674418FA
Q39293350-E54D3CEE-04FA-457C-B387-84E6674418FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39293350-E54D3CEE-04FA-457C-B387-84E6674418FA
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives.
P2860
Q39293350-E54D3CEE-04FA-457C-B387-84E6674418FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39293350-E54D3CEE-04FA-457C-B387-84E6674418FA
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Statement
wasDerivedFrom
3435b7367c062ba4e978ce0af8c41258208277e8
P2860
Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.