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1
Q39295238-91A69970-DAE8-48BA-B533-B36AFC7F2870
Q39295238-91A69970-DAE8-48BA-B533-B36AFC7F2870
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39295238-91A69970-DAE8-48BA-B533-B36AFC7F2870
Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant.
P478
Q39295238-91A69970-DAE8-48BA-B533-B36AFC7F2870
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39295238-91A69970-DAE8-48BA-B533-B36AFC7F2870
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e6dbf18444600eb19b697d900634777cc8936870
P478
63
http://www.w3.org/2001/XMLSchema#string