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Q39295238-F3AF8A6E-B9B6-4D53-A22E-17792558A880
Q39295238-F3AF8A6E-B9B6-4D53-A22E-17792558A880
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39295238-F3AF8A6E-B9B6-4D53-A22E-17792558A880
Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant.
P1433
Q39295238-F3AF8A6E-B9B6-4D53-A22E-17792558A880
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39295238-F3AF8A6E-B9B6-4D53-A22E-17792558A880
rank
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type
BestRank
Statement
wasDerivedFrom
e6dbf18444600eb19b697d900634777cc8936870
P1433
Meat Science