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Q39318486-398DA5EE-6D19-4073-8E30-DEE104C6ED86
Q39318486-398DA5EE-6D19-4073-8E30-DEE104C6ED86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39318486-398DA5EE-6D19-4073-8E30-DEE104C6ED86
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
P1476
Q39318486-398DA5EE-6D19-4073-8E30-DEE104C6ED86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39318486-398DA5EE-6D19-4073-8E30-DEE104C6ED86
rank
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type
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wasDerivedFrom
7db20e8000b449a87a97adc5f0964bec1ea2c957
P1476
Nitrogen catabolite repression
......
e level of precursor transport
@en