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Q39318486-93358D6C-945B-4A43-ABCC-063D50512E55
Q39318486-93358D6C-945B-4A43-ABCC-063D50512E55
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39318486-93358D6C-945B-4A43-ABCC-063D50512E55
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
P433
Q39318486-93358D6C-945B-4A43-ABCC-063D50512E55
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39318486-93358D6C-945B-4A43-ABCC-063D50512E55
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7db20e8000b449a87a97adc5f0964bec1ea2c957
P433
5
http://www.w3.org/2001/XMLSchema#string