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Q39333511-D181451C-F02A-4BFB-8421-BC569F2947E3
Q39333511-D181451C-F02A-4BFB-8421-BC569F2947E3
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http://www.wikidata.org/entity/statement/Q39333511-D181451C-F02A-4BFB-8421-BC569F2947E3
An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs.
P2860
Q39333511-D181451C-F02A-4BFB-8421-BC569F2947E3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39333511-D181451C-F02A-4BFB-8421-BC569F2947E3
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34846045f507f181943e8ea838a09a0e877dde2b
P2860
Do cell culture conditions influence the carrier-mediated transport of peptides in Caco-2 cell monolayers?