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Q39369527-1DF44D9C-7967-4F72-B0C0-2A4A491E3302
Q39369527-1DF44D9C-7967-4F72-B0C0-2A4A491E3302
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39369527-1DF44D9C-7967-4F72-B0C0-2A4A491E3302
Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
P2860
Q39369527-1DF44D9C-7967-4F72-B0C0-2A4A491E3302
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39369527-1DF44D9C-7967-4F72-B0C0-2A4A491E3302
rank
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type
BestRank
Statement
wasDerivedFrom
31f7c8d22f451f704fb3db49581a40db505cefe2
P2860
Interactions of polyphenols with carbohydrates, lipids and proteins.