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Q39370608-18F2871D-0B9A-4F46-BC62-0BAADAAF9F93
Q39370608-18F2871D-0B9A-4F46-BC62-0BAADAAF9F93
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Statement
http://www.wikidata.org/entity/statement/Q39370608-18F2871D-0B9A-4F46-BC62-0BAADAAF9F93
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.
P2860
Q39370608-18F2871D-0B9A-4F46-BC62-0BAADAAF9F93
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39370608-18F2871D-0B9A-4F46-BC62-0BAADAAF9F93
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wasDerivedFrom
6dcf45b70e19ce6d39c47142eae682752ad3ff8a
P2860
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)