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1
Q39430723-245144B1-3BE0-4351-A0FE-D5581C9E0F20
Q39430723-245144B1-3BE0-4351-A0FE-D5581C9E0F20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39430723-245144B1-3BE0-4351-A0FE-D5581C9E0F20
Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.
P478
Q39430723-245144B1-3BE0-4351-A0FE-D5581C9E0F20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39430723-245144B1-3BE0-4351-A0FE-D5581C9E0F20
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7778714ed2fbc75672168ff30ccf43868962c0f1
P478
212
http://www.w3.org/2001/XMLSchema#string