awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q39430723-4C1FD0F0-F57F-407F-8B0B-4CB1C311E96E
Q39430723-4C1FD0F0-F57F-407F-8B0B-4CB1C311E96E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39430723-4C1FD0F0-F57F-407F-8B0B-4CB1C311E96E
Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.
P1476
Q39430723-4C1FD0F0-F57F-407F-8B0B-4CB1C311E96E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39430723-4C1FD0F0-F57F-407F-8B0B-4CB1C311E96E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7778714ed2fbc75672168ff30ccf43868962c0f1
P1476
Influence of Tunisian aromatic
......
heating and frying conditions
@en