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1
Q39430723-B1101BF8-3EB3-4547-B15D-0CB5E79AD4CD
Q39430723-B1101BF8-3EB3-4547-B15D-0CB5E79AD4CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39430723-B1101BF8-3EB3-4547-B15D-0CB5E79AD4CD
Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.
P698
Q39430723-B1101BF8-3EB3-4547-B15D-0CB5E79AD4CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39430723-B1101BF8-3EB3-4547-B15D-0CB5E79AD4CD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7778714ed2fbc75672168ff30ccf43868962c0f1
P698
27374561
http://www.w3.org/2001/XMLSchema#string