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1
Q39430723-D7AD8697-7A37-4D09-B2C0-97371A741FA9
Q39430723-D7AD8697-7A37-4D09-B2C0-97371A741FA9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39430723-D7AD8697-7A37-4D09-B2C0-97371A741FA9
Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.
P2093
Q39430723-D7AD8697-7A37-4D09-B2C0-97371A741FA9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39430723-D7AD8697-7A37-4D09-B2C0-97371A741FA9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7778714ed2fbc75672168ff30ccf43868962c0f1
P1545
8
http://www.w3.org/2001/XMLSchema#string
P2093
Moktar Hamdi
http://www.w3.org/2001/XMLSchema#string