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Q39458900-321E0CF3-661F-44AD-B024-E964EB9ED7F6
Q39458900-321E0CF3-661F-44AD-B024-E964EB9ED7F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39458900-321E0CF3-661F-44AD-B024-E964EB9ED7F6
Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production.
P2860
Q39458900-321E0CF3-661F-44AD-B024-E964EB9ED7F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39458900-321E0CF3-661F-44AD-B024-E964EB9ED7F6
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Statement
wasDerivedFrom
72ac8fb630e67c0f8eac3080efd0a7519a0e3f7d
P2860
Yeasts present during wine fermentation: comparative analysis of conventional plating and PCR-TTGE.