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Q39459610-7E169E87-3D69-4758-952C-691E8C6774B6
Q39459610-7E169E87-3D69-4758-952C-691E8C6774B6
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http://www.wikidata.org/entity/statement/Q39459610-7E169E87-3D69-4758-952C-691E8C6774B6
Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3.
P2860
Q39459610-7E169E87-3D69-4758-952C-691E8C6774B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39459610-7E169E87-3D69-4758-952C-691E8C6774B6
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wasDerivedFrom
4fb64b19cc5ec7be8440d2c30b94bf386abfe5ba
P2860
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.