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Q39478210-2BB48FB5-3FBC-41D8-8A3A-15C1447481F8
Q39478210-2BB48FB5-3FBC-41D8-8A3A-15C1447481F8
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http://www.wikidata.org/entity/statement/Q39478210-2BB48FB5-3FBC-41D8-8A3A-15C1447481F8
Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.
P2860
Q39478210-2BB48FB5-3FBC-41D8-8A3A-15C1447481F8
BestRank
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http://www.wikidata.org/entity/statement/Q39478210-2BB48FB5-3FBC-41D8-8A3A-15C1447481F8
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wasDerivedFrom
18ccedaf8a71772d03ca6588dcda4b4fe61bc6c4
P2860
Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds.