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Q39513578-A977EF42-C1A9-47C6-94C9-92531D8894AD
Q39513578-A977EF42-C1A9-47C6-94C9-92531D8894AD
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http://www.wikidata.org/entity/statement/Q39513578-A977EF42-C1A9-47C6-94C9-92531D8894AD
On-line determination by small angle X-ray scattering of the shape of hen egg white lysozyme immediately following elution from a hydrophobic interaction chromatography column.
P2860
Q39513578-A977EF42-C1A9-47C6-94C9-92531D8894AD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39513578-A977EF42-C1A9-47C6-94C9-92531D8894AD
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3a23f8b8b8b7b99ae1eaf29eebd73078fdb95ee7
P2860
The hydrophobic effect: a new insight from cold denaturation and a two-state water structure.