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Q39550016-3A5D761B-E092-4E47-8698-0A348F34B2FB
Q39550016-3A5D761B-E092-4E47-8698-0A348F34B2FB
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Statement
http://www.wikidata.org/entity/statement/Q39550016-3A5D761B-E092-4E47-8698-0A348F34B2FB
Effect of high pressure pasteurization on bacterial load and bioactivity of Echinacea purpurea.
P2860
Q39550016-3A5D761B-E092-4E47-8698-0A348F34B2FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39550016-3A5D761B-E092-4E47-8698-0A348F34B2FB
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Statement
wasDerivedFrom
c49651d7a75e87c8685328cbc704bb99bdf576cc
P2860
Retention of antioxidant capacity of vacuum microwave dried cranberry.