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Q39551276-0420713C-1DB2-4B09-B12E-5980BD513BDB
Q39551276-0420713C-1DB2-4B09-B12E-5980BD513BDB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39551276-0420713C-1DB2-4B09-B12E-5980BD513BDB
Kinetics of bread crumb hydration as related to porous microstructure.
P2860
Q39551276-0420713C-1DB2-4B09-B12E-5980BD513BDB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39551276-0420713C-1DB2-4B09-B12E-5980BD513BDB
rank
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type
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Statement
wasDerivedFrom
82e720bf0ce1274ff8286d40e923311337d3a02b
P2860
Food oral processing—A review