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Q39580334-A22EEC93-420C-488E-99C1-F9405EE2E4EC
Q39580334-A22EEC93-420C-488E-99C1-F9405EE2E4EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39580334-A22EEC93-420C-488E-99C1-F9405EE2E4EC
Trends in microbial control techniques for poultry products.
P2860
Q39580334-A22EEC93-420C-488E-99C1-F9405EE2E4EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39580334-A22EEC93-420C-488E-99C1-F9405EE2E4EC
rank
NormalRank
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wasDerivedFrom
ce3a55ee5ed5f3ec90e019f037337e07e63586e2
P2860
Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002-2003.