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Q39600445-C98AD5ED-9B0C-4A45-B332-472B5F6DA3F0
Q39600445-C98AD5ED-9B0C-4A45-B332-472B5F6DA3F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39600445-C98AD5ED-9B0C-4A45-B332-472B5F6DA3F0
Fast and comprehensive analysis of secondary metabolites in cocoa products using ultra high-performance liquid chromatography directly after pressurized liquid extraction.
P2860
Q39600445-C98AD5ED-9B0C-4A45-B332-472B5F6DA3F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39600445-C98AD5ED-9B0C-4A45-B332-472B5F6DA3F0
rank
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Statement
wasDerivedFrom
9e7f6ac2e1449d4f3596d5abe65ffad309486a42
P2860
Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients.