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Q39640643-A3257524-1B99-49A9-AA51-718BDFD6C6C5
Q39640643-A3257524-1B99-49A9-AA51-718BDFD6C6C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39640643-A3257524-1B99-49A9-AA51-718BDFD6C6C5
Hxt-carrier-mediated glucose efflux upon exposure of Saccharomyces cerevisiae to excess maltose.
P50
Q39640643-A3257524-1B99-49A9-AA51-718BDFD6C6C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39640643-A3257524-1B99-49A9-AA51-718BDFD6C6C5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3d41b8a8608e257e5231619a2f9d1827ad4728cd
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
J H de Winde