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1
Q39716768-A6AB619B-23CA-4902-87E3-A7429C7A5538
Q39716768-A6AB619B-23CA-4902-87E3-A7429C7A5538
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39716768-A6AB619B-23CA-4902-87E3-A7429C7A5538
Absolute protein quantification of the yeast chaperome under conditions of heat shock.
P50
Q39716768-A6AB619B-23CA-4902-87E3-A7429C7A5538
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39716768-A6AB619B-23CA-4902-87E3-A7429C7A5538
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fe70dda6c82a8b9702de0dfd7e694e0283660506
P1545
8
http://www.w3.org/2001/XMLSchema#string
P50
Claire E. Eyers