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Q39775487-89AC7924-0541-43D9-88B0-B027EE66F728
Q39775487-89AC7924-0541-43D9-88B0-B027EE66F728
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39775487-89AC7924-0541-43D9-88B0-B027EE66F728
In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
P50
Q39775487-89AC7924-0541-43D9-88B0-B027EE66F728
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39775487-89AC7924-0541-43D9-88B0-B027EE66F728
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a537826e846af6eb03b7a262a31ec1e303dc6be0
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
António S. Barros