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1
Q39821760-F5B3EF6A-4CB5-4157-A52C-59587559AD1C
Q39821760-F5B3EF6A-4CB5-4157-A52C-59587559AD1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39821760-F5B3EF6A-4CB5-4157-A52C-59587559AD1C
Association with MDCK epithelial cells by Salmonella typhimurium is reduced during utilization of carbohydrates.
P932
Q39821760-F5B3EF6A-4CB5-4157-A52C-59587559AD1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39821760-F5B3EF6A-4CB5-4157-A52C-59587559AD1C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f3442bbaad38bc66a46dd330dcb460ede63d65ca
P932
173175
http://www.w3.org/2001/XMLSchema#string