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Q39891964-9FC9535E-3CB4-462E-B6FD-A1AC4E5BBCBF
Q39891964-9FC9535E-3CB4-462E-B6FD-A1AC4E5BBCBF
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http://www.wikidata.org/entity/statement/Q39891964-9FC9535E-3CB4-462E-B6FD-A1AC4E5BBCBF
Influence of elevated temperature on starch hydrolysis by enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens type A
P2860
Q39891964-9FC9535E-3CB4-462E-B6FD-A1AC4E5BBCBF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39891964-9FC9535E-3CB4-462E-B6FD-A1AC4E5BBCBF
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type
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wasDerivedFrom
6f73b4eebb6b958cdf54acba9c28549dbec4dc3f
P2860
A medium promoting rapid quantitative sporulation in Clostridium perfringens.