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Q39899075-03BFF416-1201-48D7-93BD-E7AAE61C4589
Q39899075-03BFF416-1201-48D7-93BD-E7AAE61C4589
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39899075-03BFF416-1201-48D7-93BD-E7AAE61C4589
Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom.
P2860
Q39899075-03BFF416-1201-48D7-93BD-E7AAE61C4589
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39899075-03BFF416-1201-48D7-93BD-E7AAE61C4589
rank
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type
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Statement
wasDerivedFrom
bc0163aa57efe78c5507b9a91353d122d1b3ccaa
P2860
Mechanisms and effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disorders.