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Q39955455-A4B3DEF9-1A6E-4EAE-A33C-F374B07AC4D6
Q39955455-A4B3DEF9-1A6E-4EAE-A33C-F374B07AC4D6
BestRank
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http://www.wikidata.org/entity/statement/Q39955455-A4B3DEF9-1A6E-4EAE-A33C-F374B07AC4D6
Some properties of salivary amylase: a survey of the literature and some observations.
P2860
Q39955455-A4B3DEF9-1A6E-4EAE-A33C-F374B07AC4D6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39955455-A4B3DEF9-1A6E-4EAE-A33C-F374B07AC4D6
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wasDerivedFrom
f96cd9490798446802c384b3834700d40d0ec7d0
P2860
Controlled deamidation of peptides and proteins: an experimental hazard and a possible biological timer.