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Q40012936-B03785CE-2B69-4C11-B2A4-26D73593591E
Q40012936-B03785CE-2B69-4C11-B2A4-26D73593591E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40012936-B03785CE-2B69-4C11-B2A4-26D73593591E
Breakdown pathways during oral processing of different breads: impact of crumb and crust structures.
P2860
Q40012936-B03785CE-2B69-4C11-B2A4-26D73593591E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40012936-B03785CE-2B69-4C11-B2A4-26D73593591E
rank
NormalRank
type
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Statement
wasDerivedFrom
b2ee117f7584897f175168196bab1a8d061fb55c
P2860
Food oral processing—A review