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Q40085625-1E651584-09FA-49C3-9E67-C109BDA3C8A8
Q40085625-1E651584-09FA-49C3-9E67-C109BDA3C8A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40085625-1E651584-09FA-49C3-9E67-C109BDA3C8A8
Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis.
P2860
Q40085625-1E651584-09FA-49C3-9E67-C109BDA3C8A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40085625-1E651584-09FA-49C3-9E67-C109BDA3C8A8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f4f536cfad153106d47a84d2fcdd5cd429fded09
P2860
Microbiological quality of fermented milk produced by repeated-batch culture.