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1
Q40113681-0AAFC974-D5A4-44CF-9838-17B426AB040F
Q40113681-0AAFC974-D5A4-44CF-9838-17B426AB040F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113681-0AAFC974-D5A4-44CF-9838-17B426AB040F
The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs.
P1476
Q40113681-0AAFC974-D5A4-44CF-9838-17B426AB040F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113681-0AAFC974-D5A4-44CF-9838-17B426AB040F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b9e1d4870112f02147ebf2ea80362c35d1600459
P1476
The Effects of Potato Puree an
......
eristics of Low Fat Meatballs.
@en