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1
Q40113681-D4CFD980-CE6A-4AA7-9684-708AC976B1F8
Q40113681-D4CFD980-CE6A-4AA7-9684-708AC976B1F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113681-D4CFD980-CE6A-4AA7-9684-708AC976B1F8
The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs.
P5875
Q40113681-D4CFD980-CE6A-4AA7-9684-708AC976B1F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113681-D4CFD980-CE6A-4AA7-9684-708AC976B1F8
rank
NormalRank
type
BestRank
Statement
P5875
269691717
http://www.w3.org/2001/XMLSchema#string