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1
Q40113681-FCBF8F62-6C3F-4D67-9972-16F484AF025B
Q40113681-FCBF8F62-6C3F-4D67-9972-16F484AF025B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113681-FCBF8F62-6C3F-4D67-9972-16F484AF025B
The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs.
P50
Q40113681-FCBF8F62-6C3F-4D67-9972-16F484AF025B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113681-FCBF8F62-6C3F-4D67-9972-16F484AF025B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6e2c42a5b79994b0239f3487e7b56c849dd88843
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Tolga Akcan