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Q40113870-0CAC05FB-40AE-41EF-8E81-0448CD069F8D
Q40113870-0CAC05FB-40AE-41EF-8E81-0448CD069F8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-0CAC05FB-40AE-41EF-8E81-0448CD069F8D
Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?
P2860
Q40113870-0CAC05FB-40AE-41EF-8E81-0448CD069F8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-0CAC05FB-40AE-41EF-8E81-0448CD069F8D
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wasDerivedFrom
789a9d893bb5286c7cb38c8a3909949c6eebed39
P2860
Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715.