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Q40113870-1245A73F-91DF-4F2A-88A7-CEC9C8B7BC44
Q40113870-1245A73F-91DF-4F2A-88A7-CEC9C8B7BC44
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-1245A73F-91DF-4F2A-88A7-CEC9C8B7BC44
Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?
P2860
Q40113870-1245A73F-91DF-4F2A-88A7-CEC9C8B7BC44
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-1245A73F-91DF-4F2A-88A7-CEC9C8B7BC44
rank
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type
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Statement
wasDerivedFrom
f626f07a3fc0c23856bda19ea42ff59b1c4eefbd
P2860
Lactic acid fermentation as a tool for increasing the folate content of foods.