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Q40113870-2232A89C-4654-437C-9052-A79D9CB99D97
Q40113870-2232A89C-4654-437C-9052-A79D9CB99D97
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Statement
http://www.wikidata.org/entity/statement/Q40113870-2232A89C-4654-437C-9052-A79D9CB99D97
Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?
P2860
Q40113870-2232A89C-4654-437C-9052-A79D9CB99D97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-2232A89C-4654-437C-9052-A79D9CB99D97
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789a9d893bb5286c7cb38c8a3909949c6eebed39
P2860
The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet.