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Q40113870-26B2F6CE-038F-428B-B292-86C8EFC48C63
Q40113870-26B2F6CE-038F-428B-B292-86C8EFC48C63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-26B2F6CE-038F-428B-B292-86C8EFC48C63
Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?
P2860
Q40113870-26B2F6CE-038F-428B-B292-86C8EFC48C63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-26B2F6CE-038F-428B-B292-86C8EFC48C63
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Statement
wasDerivedFrom
789a9d893bb5286c7cb38c8a3909949c6eebed39
P2860
Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1.