awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q40113870-2F99A93B-F6AB-4D26-BEC4-9573EB12CCF1
Q40113870-2F99A93B-F6AB-4D26-BEC4-9573EB12CCF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-2F99A93B-F6AB-4D26-BEC4-9573EB12CCF1
Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?
P2860
Q40113870-2F99A93B-F6AB-4D26-BEC4-9573EB12CCF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-2F99A93B-F6AB-4D26-BEC4-9573EB12CCF1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
789a9d893bb5286c7cb38c8a3909949c6eebed39
P2860
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation.