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Q40113870-32CAAF54-2D23-42AB-8025-5A1A54B36E1C
Q40113870-32CAAF54-2D23-42AB-8025-5A1A54B36E1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-32CAAF54-2D23-42AB-8025-5A1A54B36E1C
Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?
P2860
Q40113870-32CAAF54-2D23-42AB-8025-5A1A54B36E1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40113870-32CAAF54-2D23-42AB-8025-5A1A54B36E1C
rank
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type
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Statement
wasDerivedFrom
f626f07a3fc0c23856bda19ea42ff59b1c4eefbd
P2860
Food phenolics and lactic acid bacteria.