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Q40126621-17843500-CBEE-4885-A977-4B4C5F4550DD
Q40126621-17843500-CBEE-4885-A977-4B4C5F4550DD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40126621-17843500-CBEE-4885-A977-4B4C5F4550DD
Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects.
P2860
Q40126621-17843500-CBEE-4885-A977-4B4C5F4550DD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40126621-17843500-CBEE-4885-A977-4B4C5F4550DD
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wasDerivedFrom
adaebb674989fcf7e84f18b6b4c3ad9a51289dc2
P2860
Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial.