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Q40188425-1A92D49A-6F83-4F9F-BEB5-0A05D15E8E5B
Q40188425-1A92D49A-6F83-4F9F-BEB5-0A05D15E8E5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-1A92D49A-6F83-4F9F-BEB5-0A05D15E8E5B
Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria.
P2860
Q40188425-1A92D49A-6F83-4F9F-BEB5-0A05D15E8E5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40188425-1A92D49A-6F83-4F9F-BEB5-0A05D15E8E5B
rank
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type
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wasDerivedFrom
736b44aba5a8d52018c46b2504c38373607adec0
P2860
Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.